Shiraz

Gartelmann Rylstone Petit Verdot

The way I look and review a wine is probably a bit different to how you would normally consume a bottle. I get a group of people around to our house every week, and look at a wine as a group, getting feedback on the wines, across a broad and diverse range. Anything that is particularly good, I will hold onto and try again the next evening, and see how its evolved after being opened for a while. Th...

Provenance is overlooked

Its funny how wines can taste when purchased from different bottleshops. It all comes down to how it’s been treated in transport. Factors like whether the pallet sat in the sun whilst it was being unloaded, even whether the pallet was in the middle of the shipping container or against the edge with the sun beaming on it whilst it was being transported up here, all have a bearing on how the wine wi...

Cellarmasters “Red Wine of the Year”

I’ve often mentioned in this column that there’s a few of us that sit around a table and look at the wine samples that turn up on my doorstep, our Chateau Hangover as its sometimes called. It’s a mixed bag of people but it gives me a lot of feedback from people who all look for different things in their wine, we all have such different opinions when it comes to wine. We drop the bottle into a brow...

I AM GEORGE

It may come as a surprise to many that the first commercial planting of Shiraz in Australia wasn’t in the Barossa. It was near a place called Branxton in the Hunter region of NSW. It was planted out in 1830 by George Wyndham on a property he named “Dalwood”. He was an unconventional and headstrong man and somewhat of a radical. He was born into landed gentry in England, deciding to emigrate to Aus...

Forgotten Labels

Over the last few months, especially over the Christmas and New Years break I’ve noticed something amongst our friends, it’s the idea of “forgotten labels”. And by that I simply mean the idea that there are some wine labels out there that some of us swerve past, as we’ve had a bad experience or that we somehow associate with being sub-par. Those labels that we say “geeze I used to drink that all t...

De Bortoli Cask appeal

Australia has lead the way in many inventions over the years. From Spray-On Skin, the winged keel, the black box flight recorder, the ute even the humble Hills hoist and petrol lawn mower, the list is as long as my kids Santa wish list. But there is one thing that is having a massive resurgence in Northern Hemisphere, that Australia can lay claim to: the bag-in-a-box. Whether you call it goon, cha...

Huntington Estate 2013 Red release

Sometimes it’s very hard for me to work out how wineries make money, especially the ones that decided to make excellent wines, but hold them back for aging. Not just for special or cellar aged releases, like a lot of wineries do, but they age their wines as their standard practice. Tucked away in Mudgee, north-west of Sydney and over the Great Dividing Range, lies Huntington Estate, a winery that ...

Seabrook Wines

The name Seabrook Wines will ring a bell for a lot of wine drinkers, or those with long memories at the least, having been part of the Australian wine landscape since 1878 when the family started WJ Seabrook and Son. Since then they have been involved in many forms – wine brokers, wine judges, exporters or negociants (the French term for a wine merchant who uses the fruit of smaller growers ...

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