Chardonnay

Best of 2018

With the year nearly over its time to look take a good hard look through the bottom of the empty glass at the year that was. There’s been a few noticeable trends this year, some of which have actually lined up with my predictions from the end of last year – that rosé will continue its steady rise and broaden its flavour profile to make wines that men will happily drink during summer, and that beer...

Botham Wines

I’m a bit of a cricket tragic. I’m one of “those” people that can sit there and watch a five day test very happily. I think what I love about the game so much is that it’s one of the few, if not the only game, where everyone will sledge the opposition player, but then applaud that same player loudly for a well-played shot, or when that person rockets a near unplayable ball down the pitch and you h...

Serve Sparkling like a Pro this Christmas

The warm weather signals two things …Christmas is just around the corner, and the inevitable Battle of the Bubbles is about to hit its stride. It’s also the time when everyone starts to look at their budgets for the upcoming Christmas, and starts trying to work out how they can afford it after dropping all their cash at the nags during the spring racing season. Sparkling wine has always been...

Aussie Chard

Australian Chardonnay is going through a bit of a purple patch at the moment. Some of the best wine writers in the world are comparing our most exciting chards to premier grand cru White Burgundy. During the 80’s chardonnay was all the rage, then suddenly everyone got bored with the same buttery, oaky “sunshine in a bottle” that we were getting. It fell from grace so quickly, entire vineyards were...

Giant Steps

Lots of wineries knock out a second or third tier label. Often those tiers are good value, more often they are good quaffing wines, or your Friday night drinkers, but it’s rare that they are something that you would serve at a dinner party when you’re trying to impress the Father-in-Law to be for example. At the other end there’s the wineries that might stumble onto a good patch of fruit, from the...

Voyager Estate

Since its creation in 1991, Voyager Estate has gone on to become one of Australia’s leading wineries. Set just a few kilometres from the Margaret River coastline, in Western Australia, the winery has gone onto win an incredible amount of awards over the years, both here and abroad, and has cemented its place in most cellars by gaining a Langton’s “Excellent” classification, the yardstick by which ...

Shaw + Smith – Australia’s best SB.

I don’t drink a lot of Sauvignon Blanc, I struggle a bit with its flavour profile most are just too sweet, some too acidic, and some just down right smell like a tom-cat has taken a wee on a passionfruit vine. However with the weather warming I thought it would be a good opportunity to go back and look at one of the few Savvies that I will happily reach for, the Shaw + Smith Adelaide Hills Sauvign...

Best Job in the World?

There are people that I meet that think being a wine judge is the best job in the world, the ones that automatically ask “how do I get that job?” Some out there think that tasting your way through a hundred or more wines in a day is some kind of booze induced hazy heaven, but those people need to be put straight, as my dentist, GP and long suffering family will attest, it isn’t all a bed of roses,...

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