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Single Hop beers….beer’ducation or is it all gobbledegook?

Hops play a crucial role in the creation of good beer. They provide aromas, bitterness and flavour, depending at what time the hops are added, whether they are dry or wet, and pellets or whole cones will all make a difference on the final result.  Usually a range of hops are used, as each hop variet...[Read More]

Yenda Beer – Why are people so unkind?

Over the last few months I’ve noticed a trend on a few of the social media sites I use and...

Gartelmann Rylstone Petit Verdot

The way I look and review a wine is probably a bit different to how you would normally con...

Provenance is overlooked

Its funny how wines can taste when purchased from different bottleshops. It all comes down...

Rum Co. of FIJI

These been a lot of chat in the press lately about imports and exports, taxes being added ...

Vale Brewing

There’s been a lot of movement in the beer sector over the last twelve months, the sale of...

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Vale Brewing

There’s been a lot of movement in the beer sector over the last twelve months, the sale of Pirate Life and 4 Pines to CUB’s parent company AB InBev and Feral Brewing to Coca Cola (the brewers of the Yenda and Blue Moon), are probably the deals that g...

Cellarmasters “Red Wine of the Year”

I’ve often mentioned in this column that there’s a few of us that sit around a table and look at the wine samples that turn up on my doorstep, our Chateau Hangover as its sometimes called. It’s a mixed bag of people but it gives me a lot of feedback ...

Pewsey Vale – some of the most reliable Rieslings

Every year I write an annual “Year in review’ column, commenting on what I thought were the best red and white wines of the year, plus the best beer I had tried that year. Two years ago the white wine of the year for me was a toss-up between the ’15 ...

Aussie Chard

Australian Chardonnay is going through a bit of a purple patch at the moment. Some of the best wine writers in the world are comparing our most exciting chards to premier grand cru White Burgundy. During the 80’s chardonnay was all the rage, then sud...

Summer Lovin

Crikey it’s been warm the last few weeks, as I sit here writing this its 9.30am in February, and already 38 degrees outside,  and I’ve already got that uncomfortable trail of sweat running down my back, the cicadas are chirping away, and the uniform ...

Giant Steps

Lots of wineries knock out a second or third tier label. Often those tiers are good value, more often they are good quaffing wines, or your Friday night drinkers, but it’s rare that they are something that you would serve at a dinner party when you’r...

I AM GEORGE

It may come as a surprise to many that the first commercial planting of Shiraz in Australia wasn’t in the Barossa. It was near a place called Branxton in the Hunter region of NSW. It was planted out in 1830 by George Wyndham on a property he named “D...

Best of 2017

The jolly fat bloke with the white beard and the red suit has gone, the smoke from the New Year’s fireworks has passed, so it means that I’m due for a Best of 2017. I get to see so many different labels and brands over a year, it makes it very diffic...

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