beer

Heggies Vineyard Riesling

“There’s no beer left”. It was a movie moment. You know one of those scenes when there’s an explosion or  something happens and there is no sound just the actor’s hard breathing, and then slowly all the sound rushes back to them? It was like that, I heard the words but I didn’t believe them….“There’s no beer left!” Probably the most dreaded sentence a man can hear, closely followed by “I’m l...

Westvlerten 12.

Westvleteren is a brewery founded in 1838 at The Trappist Abbey of Saint Sixtus in Vleteren, Belgium, the Abbey itself dating back to 1260. The beers that the monks brew are widely regarded as the best beers in the world, their Westvleteren XII (or simply 12 for short) is consistently ranked as the world’s best beer. The monks aren’t in the brewing business for riches or glory however. They only b...

What the hell is a “Summer” beer?

Most sports are broken up into summer and winter: Cricket for summer, rugby for winter for example. Whilst I firmly believe that beer is a 365 days of the year sport, there are definite times of the year when some beer work and some don’t. No-one has ever finished mowing their yard in Australia in the middle of January and said “what I need now is a pint thirst quenching stout”, they reach for the...

Brouhaha Brewery

Brouhaha: /ˈbruːhɑːhɑː/; noun;                 a noisy and overexcited reaction or response to something   Hidden away in the Sunshine Coast hinterland is the small town of Maleny, with its awe inspiring views of the Glass House Mountains, the Maleny Dairies and Gardners Falls that are, at least to this FNQ lad, brass monkey cold. Maleny is also home to brewpub Brouhaha Brewery, a place that ...

Yenda Beer – Why are people so unkind?

Over the last few months I’ve noticed a trend on a few of the social media sites I use and read. Generally the sites are polite, they are all about beer and sharing what’s good and what you can taste against what others taste. Yes I know that sounds all nerdy, but some people look at car or AFL websites, I look at beer and wine. The trend that has me confused is the sledging of the Yenda beer rang...

MoCu (terrible name good idea)

Towards the back end of last year Lion, the brewery behind names such as James Squire, XXXX and Tooheys, launched their own e-commerce platform, called MoCU, which stands for Modern Curations Gallery, as an external retail channel for single batch/limited release beers from their range of breweries, both here and the beers they import. I think the move has been long overdue, from any of the Austra...

Boag’s Epicurean

Craft beer snobs and Hop Heads can either make or break a beer, especially with the use of modern media like Facebook. Earlier this year, in April to be exact, the team at James Boag’s Brewery released a new label simply called “Epicurean”, two beers that were created to match with food. I have to admit it was pretty hard not to have a go at them immediately as they seemed to have flooded my Faceb...

Kronenbourg 1664

It’s funny how you can look back and put your finger on a time when you started to enjoy something. When I took French at high school it started a bit of a lifelong enjoyment on most things French. The country is well known the world over for its food and wine culture. It has produced some of the best wines, cheeses, dishes, and chefs. I love the food, I love to visit the country, and I love the w...

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