shiraz

Peter Lehmann VSV

In 2014, the family behind one of Australia’s most successful wine brands, [yellow tail], purchased the famous Barossa winery Peter Lehmann Wines from Swiss based The Hess Group. It followed the death of Peter Lehmann in 2013, who had founded the winery in 1979. It continues the rise and rise of Casella Family Brands, who produced their first bottle of wine in 1969 at their Farm 1471 near Griffith...

Best of 2018

With the year nearly over its time to look take a good hard look through the bottom of the empty glass at the year that was. There’s been a few noticeable trends this year, some of which have actually lined up with my predictions from the end of last year – that rosé will continue its steady rise and broaden its flavour profile to make wines that men will happily drink during summer, and that beer...

Botham Wines

I’m a bit of a cricket tragic. I’m one of “those” people that can sit there and watch a five day test very happily. I think what I love about the game so much is that it’s one of the few, if not the only game, where everyone will sledge the opposition player, but then applaud that same player loudly for a well-played shot, or when that person rockets a near unplayable ball down the pitch and you h...

Gartelmann Rylstone Petit Verdot

The way I look and review a wine is probably a bit different to how you would normally consume a bottle. I get a group of people around to our house every week, and look at a wine as a group, getting feedback on the wines, across a broad and diverse range. Anything that is particularly good, I will hold onto and try again the next evening, and see how its evolved after being opened for a while. Th...

Cellarmasters “Red Wine of the Year”

I’ve often mentioned in this column that there’s a few of us that sit around a table and look at the wine samples that turn up on my doorstep, our Chateau Hangover as its sometimes called. It’s a mixed bag of people but it gives me a lot of feedback from people who all look for different things in their wine, we all have such different opinions when it comes to wine. We drop the bottle into a brow...

Huntington Estate 2013 Red release

Sometimes it’s very hard for me to work out how wineries make money, especially the ones that decided to make excellent wines, but hold them back for aging. Not just for special or cellar aged releases, like a lot of wineries do, but they age their wines as their standard practice. Tucked away in Mudgee, north-west of Sydney and over the Great Dividing Range, lies Huntington Estate, a winery that ...

Dandelion and Heirloom

I’ve got pretty average hand writing, very, it’s a cross between printing and running writing that just looks wrong on the paper at the best of times. So you could well imagine the difficulty I’ve had trying to decipher my tasting notes after I had spent the day chatting with 30 something winemakers, all with about ten different wines to try. It’s become more hieroglyphics than handwriting, I’m so...

Syrah vs Shiraz

Over the last year I’ve noticed the word “Syrah” popping up on Australian wine bottles instead of the more common Australian usage of “Shiraz”. It’s been creeping in slowly as there has been a growing trend to use Syrah for wines that are made in the Old World style, being less fruit forward, quite floral aromatically with a tannin structure that is more often seen in a French or European wine, wh...

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