Wondering what to match with your take away food whilst all this madness is happeniig?
Its not often that I see samples of imports, but a few weeks ago we sat down to what is probably the best known name in Rioja wine. Campo Viejo, Spain’s Winery of the Year, (now fully imported by Pernod Ricard) has won its the sixth Winery of the Year award, cementing their place as the “go to” Rioja wine, the region best known for its Tempranillo. But its been at the cutting edg...
I’ve often mentioned in this column that there’s a few of us that sit around a table and look at the wine samples that turn up on my doorstep, our Chateau Hangover as its sometimes called. It’s a mixed bag of people but it gives me a lot of feedback from people who all look for different things in their wine, we all have such different opinions when it comes to wine. We drop the bottle into a brow...
It may come as a surprise to many that the first commercial planting of Shiraz in Australia wasn’t in the Barossa. It was near a place called Branxton in the Hunter region of NSW. It was planted out in 1830 by George Wyndham on a property he named “Dalwood”. He was an unconventional and headstrong man and somewhat of a radical. He was born into landed gentry in England, deciding to emigrate to Aus...
There is a type of wine that is in every wine drinker’s home, but there’s no real formal name for them, some call them “quaffers”, others call them their “go to wine”, I’ve even heard of them called “soldiers”, the dependable bottles that do all the ground work. These are those mid-week bottles that you have with pizza, or the ones that you take to a mates place on Saturday night for the BBQ. They...