Bledisloe and Beers.

The first Bledisloe was on the weekend, which means that it was also time for our annual “Down the All-Blacks” night. The idea being that we get together and bring a different 6 pack of black or dark beer, trying to work out which one we prefer. There’s no science to it, just what tastes the best while the ribs and inch thick steaks and Steve-o’s fresh caught Spanish Mackeral are coming stra...

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