I often remark on here about how when we taste wine around at our regular “Wet Wednesday” sessions that its quite different from how we judge a wine, or beers for that fact, at competitions. At a Wine Show you are taking a sip of the wine, aerating it a bit, and spitting, you’re looking at colour, flavour profiles, tannin and acid structure, mouthfeel and finish to name just a few points. Jotting...
I’m often asked what the best value wine is, and it often has me stumped. It’s the idea of value that gets me, for example I hardly ever go past $15 for an everyday wine. These are wines that may have an RRP of $24-$29, wines that are 95 points but have a real world price point of $15 -$20. I go to around $30-$50 for something that I want to put away, I can find great value in different labels at ...
A few weeks ago, while out for lunch with a mate, I snuck into a wine tasting for Yalumba’s Rare and Fine wines, and learnt two things. The first was that Yalumba’s 2008 The Cigar Cabernet Sauvignon is going to be winning a few wine medals this year, and the second was that it’s not a good idea to take somebody else’s glass when you’re not even supposed to be there in the first place……...