My how things have changed. I remember when I first started sneaking into the back bar at the Centenary Hotel for a beer. Those days it was pretty easy, it was VB, XXXX or Gold on tap. It made it a little easier to not get busted. Gone are the days of only having XXXX Bitter or Gold on tap, these days you ask for a beer menu. And, the beer-toff in me, think it’s for the better, especially if you t...
It’s always good to see an Aussie company do well on the world stage. Just recently I was impressed by the work the guys at ENDEAVOUR True Vintage beer had done by taking out a second place in the Pale Category at the World Beer Cup in America. This is the stuff dreams are made off, winning a medal at an event that is the Olympics of Beer brewing, a competition that is only run every second year a...